Wings & Wine Festival

An International Migratory Bird Day Festival

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Dinner Menu

 

Appetizers:

Tomato-Basil Crostini

Garlic Artichoke Mousse

Tea Sandwich Platter

Smoked Salmon

Tiered Fruit, Cheese, Roasted Vegetables, and Cured Meats

First Course:

Mesculun mix tossed with our house Cranberry Vinaigrette and topped with tomatoes, cucumbers, red onion, and shredded carrot

Entree:

Smoked Duck Breast

Klatsop Salmon

Stuffed Portabella Mushrooms

Dessert:

Provided by Secret House